Spring is a time of renewal, freshness, and lightness – both in nature and on the plates. At the beginning of this beautiful season, Restaurant Sublima has prepared a special spring insert in the menu for its Guests, which delights with delicate flavors, carefully selected ingredients, and a refined composition of dishes.

The new menu proposals are a perfect example of how to harmoniously combine seasonal products with culinary creativity. Each dish is a celebration of spring – fresh, juicy, full of energy and colors.

Appetizer – lightness and aroma

We begin the spring discovery of flavors with an appetizer: prawns in a garlic-butter emulsion. Served with green asparagus, a touch of peperoncino, and delicate micro herbs, they create a dish that impresses with a subtle aroma and a slightly spicy accent.
The freshness of the asparagus and the juiciness of the prawns create a harmonious composition that is hard to resist.

Soup – the taste of tradition in a modern version

The next proposal is a classic in a modern interpretation – beetroot soup. Enhanced with roasted potatoes and a delicate egg, the soup retains its traditional character while surprising with depth of flavor.
This dish perfectly expresses the spirit of spring: lightness, freshness, and naturalness.

Main course – simplicity and nobility

For the main course, the Chef of Restaurant Sublima - Andrzej Jakomulski, offers a composition based on one of the most beautiful spring ingredients: white asparagus.
Served with a poached egg, drizzled with a velvety hollandaise sauce and gently balanced with crispy chorizo and chives, the white asparagus demonstrates how a few ingredients can create a dish full of elegance and deep flavor.

Dessert – spring sweetness to finish

At the end of this culinary journey awaits a true feast for the senses – a dessert in which flavor contrasts and textures reign.
Vanilla sauce, mango-passion fruit ice cream, gorgonzola, and almond granola create a composition that delights with sweetness, creaminess, and at the same time a delicate dryness of the cheese.
This dessert perfectly summarizes the light, fresh character of the entire spring insert.

We invite you to Restaurant Sublima

The seasonal insert is not only an invitation to celebrate spring – it is also a preview of the changes to come.
Very soon, a completely new menu will arrive at Restaurant Sublima, full of new flavors and inspirations perfectly fitting the philosophy of our cuisine.

We warmly invite you – let’s celebrate spring together, savoring exceptional dishes at Restaurant Sublima! 🌸